Phnom Penh 2015 - Part Two

Continued...

http://gforce-guru.blogspot.sg/2015/04/phnom-penh-2015-part-one.html

We went to Naga World for more beer. The casino here have more locals than tourists. Another beckons tomorrow.

One last one at the quiet lobby. Beer is too cheap here. 

The Intercontinental has the most lavish morning fruit and vegetable juice anywhere. I was stunned like vegetable.

(Un un unbelievable):

https://www.youtube.com/watch?v=9_lyJt2T3GY

The best omelette I take only from a hotel because I would not prepare so much ingredients just to make one. Also the only time I would have some bacon.

I am oriental, Asian, Chinese and versatile. I love American and French and Italian food but give me Chinese, Japanese or Asian any time especially Indian and Malay foods.

Nothing has really change in Phnom Penh.

They could amazingly transport goods like this without anyone blinking an eye. I saw a similar one with three people sitting on top of the pile of goods.

Same waiting area just outside the Arrival Hall.

It is a motorbike manufacturer's and seller's haven.

Oh yes. A new building sprouted here. The Japanese "Aeon'' shopping centre and supermarket. It is huge and I visited one in Penang. 

The supermart sells delicious stuffs like deep-fried crickets and grubs. 

You can find beer everywhere you go in Phnom Penh. They do not need a beer licence. Even in a foodcourt or coffee joints and fast food joints and it is cheaper than water.

We had a simple lunch at Miam Miam which I found out is from Singapore. Heard they are at Bugis.

Kind of like Japanes/French. A delicious spaghetti.

They have interesting souffles and pancakes.

And mouth-watering French toasts.

Green tea ice-cream with Japanese red bean on pancake.

I felt like I was in Singapore. The shopping centre's looks and feel is amazing similar even some of the shops like this and...

...and this.

Cambodians love big cars from America. A Lexus 470 here.

It was hot so need to rehydrate.

You can always have a beer on a hot day while waiting...or with a guest. 

We got into contact with North Koreans once again.

The group of waitresses and performers were changed. 

They spoke to us in English and Mandarin. 

The beef was too hard but the rest are okay.

This was my favourite. The best. Quite special. Some kind of vegetable with a hint of mint wrapped in a skin probably made from egg and light flour.

Once again, they started singing.

Dancing.

And playing music. 

And a solo act. 

Once again we ended with their cold noodle.

It was deja vu.

I went back to the hotel room to do some work. Chillax with a couple of golden liquid. 

To be continued...