Makan @ Kovan
Recently, I went back to Benkei Japanese Cuisine for the Japanese food. Mr. Richard Neo greeted me when he saw me. I asked how his business has been since we last met. He said business is good and he shared there were more people coming after I wrote an article and published it on my blog. Here is the link: http://gforce-guru.blogspot.sg/2012/08/benkei-japanese-cuisine-oishi.html Many who has followed my blog or those who spoke to me more often knew of my frequent lamentation on the quality of food when you eat out these days. Almost every food court sells the same food. It has been too commercial and higher rents and costs means more expensive food. In the old days, each hawker made their own ingredients and even sweat the small stuffs like shallots. Today everything from the "chee cheong fun", shallots, chilli, etc. are from factories. For expediency, they cook and prepare the food in advance and heat them up when you order. This is a crime for the food police. I ...
