Kuriya Dining
Rather than always going for buffet meals so as not to over eat, we can settle for something different. Like the education system, eating is the same. Less is more. Less teaching more learning. Less food, more taste and quality. Less waste, less over eating, less gluttony. So a Kaiseki meal would be ideal. It is a traditional multi-course Japanese meal. It refers to a collection of techniques and skills in the preparation of such meals. It is analogous to Western 'haute cuisine'. It is an art form that balances appearance, texture, taste and a myriad of colours in the food with only the freshest seasonal ingredients used. Even the plates and bowls make the food even more enticing. The food is then prettily arranged and well garnished to the extend of using edible leaves and flowers. It comprises as starters an appetiser just like in French food. The second course would be a seasonal theme and could be sushi or several small dishes followed by the freshest seasonal sashi...