Ramen Keisuke Tonkotsu King
I love noodles and ramen which is an ever presence in Chinese, Korean or Japanese cuisine and is all too familiar. I have tasted ramen all over the places and then I found one at a new hotel, a small outlet but there was always a long queue there during lunch or dinner time. Sometimes, this can get gimmicky because maybe the service is slow or the place is too small so a queue makes people think the food is great. Despite my curiosity, I simply hate to queue unless I am caught in a situation where I simply got stuck and had nothing to do which is rare. I walked past the restaurant everyday on the way to work and that is the only time you do not see a crowd. A friend initiated and invited me for lunch and he was there before me. They will only let you in when everyone is there. The first batch in the queue has gotten in and my friend and I were then first in the queue. They serve only ramen in three different flavours - original plain soup, black pepper and chili. ...