Wanton Noodle @ Tiong Bahru
More than eight years ago, I have mentioned about Singapore losing our food culture, especially the hawker food culture. When I was a little boy, we would gather at my maternal grandmother's place each Sunday where grandma, my mum and her sisters would whipped out a storm especially for dinner at grandma's huge kitchen to feed the entire clan. Mum would continue to cook for us the same recipe from grandma's time and add on to the list with her own. Nobody does that these days do they? So, it will die a natural death over time or in a generation or two. Our street or hawker food is the same. I had the fortune of experiencing our hawker culture almost from ground zero and saw, tasted and lived through how they have evolved. As a result, every time I eat something my memory runs wild to the good old days and I try to recall when and where was the first time I ate that particular food. Street food have evolved and they will find their footing on every street around the ...