Saucy Secrets
There will come a time where most food stalls here are just commercial enterprises if it is not already happening. The skills and preparation from hawkers of old are waning. This can hurt our economy as our workers will become lacklustre due to lack of quality food. Lamentations only. Food fuels a nation not forgetting those on liquid diet, the golden liquid. If you walk around the hawker stalls not quite knowing what to eat you have a problem. If the situation is not arrested, it becomes like our baby problems and in five to ten years, it'll be like Dooms Day. To prepare ourselves, we need to do some doomsday preparation and damage control. We have to learn and practise how to prepare and cook a decent meal. Let me share with you some saucy secrets. I visited Kwong Cheong Thye at 63, Geylang Lorong 27 again after quite a while. Whenever I eat at "dim sum" restaurants, the chilli sauce you used for dipping are probably supplied by them. Or even the dark soy sa...