Geylang Claypot Rice
How many of you have trouble deciding what to eat when it comes to meal time? Is it a blessing or a curse? Half glass full or empty? Life is the same is it not in successful or less successful countries? Your problem is you do not know what to eat despite being spoilt for choices. Others have less or nothing to eat. So having a meal and food on the table is a constant reminder of your blessing. But if you live in Geylang, you have everything, including the dark side and back alleys but plenty of good food. Do you like clay pot rice? Then you could check this out. They do pork ribs, fish-maw, sea cucumber, different types of steam fish like garoupa, soon hock, threadfin and their signature fish clay pot. The food here reminds me of Joo Hing Restaurant at Joo Chiat. The dishes are typically local not leaning towards any particular dialect group but a combo of all. You will find a mixture of Hokkien, Teochew and Cantonese influence here and there. We s...