Mee Siam @ The Royals Cafe
Mee Siam. What is Mee Siam? As you know Siam is the former name for Thailand but many of you are familiar with Thailand but at no time have I tasted Mee Siam in Thailand and yet it seems to suggest that it could originally be 'Siamese Noodles'. Commonly known to us, it is basically rice vermicelli popular in Singapore and Malaysia. It could have originated from Malay or Peranakan communities or could it be just have been inspired by or simply adapted from Thai flavours and it captures the essence of spicy, sweet and sour in a light gravy. The gravy is made from ''rempah'' ( the core ingredients of rempah are chilli, shallots and garlic with other spices and rempah actually means spice paste). In our multi-racial food paradise, even Mee Siam is varied. The Malays even have a dry version which is essentially stir-fried rice vermicelli using the same ingredients. Some may garnish it with chives, omelette strips, bean spouts and lime. Some may ...