Hong Kong Chef's Kitchen
In life, you have to give everyone a chance and then you have to work on the opportunity. Sometimes, the decision can be a tough one. You may have to leave a place and go to another. But as in a crisis if life there are opportunities since crisis in Mandarin is 危 机 . Separated it means danger ( 危) and opportunities ( 机). Therefore, in crisis or danger there are opportunities. You have to make things happen like setting up a business, a hawker centre or a food stall. I have known many Hong Kongers who came to Singapore long ago and became successful. They took a risk, a calculated risk. Hong Kongers are fastidious about their food. So I was happy to stumble upon this tze char stall at the Ci Yuan. They have the standard fare but also other unique dishes. Besides, fish steamboat, they have many other interesting local seafood like BBQ Sting Ray, cockles, gong gong, etc. There are some stories about the chef/owner. This set menu dinner for ten ...