Return To Ming Chung Restaurant
I last shared with you and promised to be back with more. More food, more information and more pictures. So I set up for this mission and this time I brought the family along including my parents. You see, mum is a very good cook and dad is discerning about his food. So they can only lend credence to what I already knew. This time, there were nine of us. I was in the driver's seat. Of course we have the usual stir-fried thin bee hoon and the lala. The lala was not too spicy such that you get your full taste of garlic and the natural sweetness from the ingredients. These prawn fritters were given a light touch of flour that it was easy on the palate. Use your tongue and let it touch the roof of your mouth. What you are touching with your tongue is your palate. When someone says they have expensive palate that means he likes only expensive treats. If you only like fancy food then you have a sophisticated palate. You are said to have well developed palate if you are a...