www.Go To The Mountain - Musings of a Potential Guru

Every country has their chickens and they eat them their way. If you take away the fast food types and the restaurants, we have very good chickens from the chicken rice hawkers that the Michelin people do not know. Every Singaporean has their personal favourite too from Wee Nam Kee to Lee Fun Nam Kee, from Tian Tian to Chin Chin, from Kamoung Chicken to Boon Tong Kee, from Chen Ji (Tanglin Halt) to Uncle Chicken (Simpang Bedok),  from Yeo Keng Nam (Braddell) to Pow Sing, from Yet Con to Loy Kee and from Sin Kee (ex Margaret Drive) to Sergeant. There are actually many very good chicken rice that could be found at neighbourhood HDB coffee shops. I know some and a very good one at Serangoon. Singapore should be the chicken rice capital of the world. Okay, let's not be too boastful, just say another top hub - chicken rice hub. There are stalls that just have steamed version or roast chicken and yet a few that sells soya sauce chicken. The latter has the fewest as most are either w...

Every country has their chickens and they eat them their way. If you take away the fast food types and the restaurants, we have very good chickens from the chicken rice hawkers that the Michelin people do not know. Every Singaporean has their personal favourite too from Wee Nam Kee to Lee Fun Nam Kee, from Tian Tian to Chin Chin, from Kamoung Chicken to Boon Tong Kee, from Chen Ji (Tanglin Halt) to Uncle Chicken (Simpang Bedok),  from Yeo Keng Nam (Braddell) to Pow Sing, from Yet Con to Loy Kee and from Sin Kee (ex Margaret Drive) to Sergeant. There are actually many very good chicken rice that could be found at neighbourhood HDB coffee shops. I know some and a very good one at Serangoon. Singapore should be the chicken rice capital of the world. Okay, let's not be too boastful, just say another top hub - chicken rice hub. There are stalls that just have steamed version or roast chicken and yet a few that sells soya sauce chicken. The latter has the fewest as most are either w...