sbcd
Although Korean food is good, I thought it is quite limited. I often stick to Bulgogi beef, chicken, pork, kimchi, bibimbap, etc. until I paid a visit to "sbcd Korean Tofu House". They do not just do tofu but a variety of delicious Korean food. Of course their Soontofu is a specialty. I learned that soon in Korean means soft unlike our local dialect where we may have Soon Soon Porridge or Soon Soon whatever which literally means smooth. I visited this one at Tanjong Pagar Centre. It is a big restaurant that is spacious, airy and clean. There you go with their philosophy - uplifting and complete meal. The Korean restaurant actually came from the US of A and the restaurant in Korea is called BCD or Buk Chang Dong so sbcd may mean Singapore BCD perhaps. They even have unagi which I have not tried as I thought this dish is more Japanese but I would probably try it some day. Unagi which is made from eel are actually eaten during summer due to the summer heat as m...