Return To Tomoe Japanese Restaurant
There are all kinds of Japanese restaurants out there these days. Some very reputable ones of the past were gone. In the modern day, we are talking about commercialism much more than just the food. You find a certain business model which is successful meaning that you rake in your moolas. The service industry here in retail and F and B is indeed a very challenging one. How do you get workers? Are locals interested? What about service staff attitude? Can they be rewarded more if they are to improve their service? Will Singaporeans pay for better service? Do customers think that service staffs are slaves? Do workers think that being in service is being subservient? How to take pride and ownership in service? I used to take customers, friends and family to Orchard Shopping Centre those days to a small family oriented Japanese restaurant at the basement level called Tomoe. Of course they have since relocated to 263, Thomson Road at a row of shop houses where there are also a ...