Madam Kwan

Madam Kwan's is a famous and highly popular restaurant in KL (Kuala Lumpur). Named after its founder, it is known for nonya food, fried chicken, beef rendang, nasi lemak and a host of man others. When Singaporeans do not go to KL then bring KL to Singapore. This is very good as I heard that Singaporeans just love to eat at Madam's when they are in KL.

This was what happened when they opened their first restaurant outside of Malaysia at Vivo City, Singapore.

This is a very popular restaurant in KL. Some people swear by it. I can't compare anything as I have never been to this place even when I was in KL.

Besides the various dishes to go with rice, they have others like noodles, etc.

The Rendang is on the dry side. I like mine wetter with more gravy.

The sambal kangkong was not as spicy as some of our local version.

We did fish head curry too. Lots of tau pok.

The chicken was fabulous. I think of all the dishes ordered, this was my favourite. 

Calamari batter. 

There was no more space for chendol or any other stuffs. The prices are of course dearer as it is a restaurant at a popular shopping centre. The quality of food was good but the nasi lemak and the dishes are of a different palate from our Singapore version. 

It was quite crowded when we were there for Sunday lunch. Madam Kwan's is Malaysian cuisine at your door step. I may need another visit to sample and explore more.

Comments

Post a Comment

Popular posts from this blog

Uncle Choo

Image
Preface It has really been awhile since I have last written and published an article on my blog with the last being in October last year. Before that I have been writing and publishing non-stop for 15 years since 2008.  I was not suffering from writer's block. They say running water never grows stale. So I have to move on to other things since the pandemic has ravaged and torn all asunder. No matter how passionate you are about anything, you will find that after an absence for sometime, the engine gets cold and you find it harder to start.  Just too darned busy and being too busy with one thing means one becomes lazy with the others. The law of compensation. A hiatus if you must.  Covid made it worse as there was no more travelling since borders were closed and eating locally and overseas were curtailed. So I could not write about these things. In fact, I laid out my travel luggage, sat down and spoke to them - "We are not gonna travel for a few years". They have since be
Read more

The Kallang Roar! (Part Three)

Image
Back in the good old days, we have four other national teams. Besides the National Team (The Lions), we also have a B team (The Cubs). Then we also competed in the Sultan's Gold Cup fielding a team called Singapore Malays. We have the Singapore Indians playing in the Bardhan Cup and the other being the Singapore Chinese team also competing aga inst Malaysian state teams in the same format and also the Ho Ho Cup triangular among Singapore, Malaysia and Hong Kong. In 1976, Englishman Trevor Hartley became responsible for the Singapore team at age 28. I can't remember which year Singapore beat Malacca 6-2 and Lee Bee Seng was sent off for punching an opponent who must have trampled on him. Here is Bee Seng with Brian Rozario. In the same match Quah Kim Song was sent off too for fighting. And I said wow! Malaysia Cup is like that? I like! (Pix - Lee Bee Seng with Brian Rozario). And can you believe this? Before all these we have Mike Walker who played Kim Song a
Read more

The Hainanese

The Hainanese are people from Hainan who originated from Hainan Island - the smallest province of China at the Southern most tip. They were originally fishermen from Fujian and Guandong and later settled over there. The Hainanese, part of the Chinese dispora migrated to different South East Asian countries including late comers to Singapore worked in ships as sailors, opened their own coffee shops or restaurants, bakeries or bars and worked as cooks and chefs and others at local hotels.  Hainanese in Singapore made up 7% of the Chinese population. The Hainanese came to Singapore much later than the Hokkiens and Teochews who are already well entrenched in trade and commerce. Originally they also have problems communicating with other dialect groups as their language seems unintelligible to the others but they began to carve out a name for themselves working for wealthy Europeans including as canteen operators for military bases.  Hainanese are especially with food and beverage.
Read more