Chef Kang - Wanton Noodle
Chef Kang needs no introduction. His first restaurant was Canton Wok in Havelock, it later moved to Serangoon and Joo Chiat. It was at Serangoon when I first patronised. Later, he ran a restaurant at McKenzie Road. Since then I have read that he has weathered bankruptcy after several businesses in China failed. He even fought cancer and prevailed. Chef Kang is an award-winning chef and now he is even Michelin-starred. I have heard that there is always a snaking queue at his wanton noodle stall at Jackson Square in Toa Payoh with a two-hour waiting time. That freaked me out. I got to eat it because of special VIP delivery, thanks to my younger sister.I don't even have to order it. Lol. Despite the time taken for the journey and by the time I ate it. It was still good. Firstly, the Char siew comes in thicker slices not those of your usual thinly sliced ones. It has a fresh smoky flavour and are fatty. The chye sim is soft and...